In addition to flowers, we planted 2 types of tomatoes, several types of mint, yellow squash, strawberries, hot peppers, spinach, dill, parsley, onions, radishes, basil and cilantro.
The veggies will be used to make snacks such as salsa for our youth programming.
Afterward, everyone enjoyed fresh fruit and veggie trays and took home starter plants for their own gardens.
All materials were either recycled or donated from patrons or businesses.
We want to thank the Friends of the Library, Ranger Charles Shelton, Pacific Mulch, Mimi Spivey, Daniel Orr and Edna Hargrove for their donations!
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